This is Tasha’s menu from dinner over the weekend. Lots of washing up though…
Prosecco
Antipasti, meats, mozzarella, tomatoes and basil, artichoke, olives
Homemade rosemary focaccia
Raspberry Sorbet
White Lasagne
Homemade pasta made by Tasha
Béchamel with parma ham and porcini layered with parmigiano
Rocket, goats cheese and walnut salad
Sea bass with thyme and rosemary
Accompanied with roasted aubergine, courgette and squash
Fresh exotic fruit salad
Cheeses and biscuits
Lashings of wine
Coffee and tea
