Dinner

This is Tasha’s menu from dinner over the weekend. Lots of washing up though…

Prosecco

Antipasti, meats, mozzarella, tomatoes and basil, artichoke, olives
Homemade rosemary focaccia

Raspberry Sorbet

White Lasagne
Homemade pasta made by Tasha
Béchamel with parma ham and porcini layered with parmigiano

Rocket, goats cheese and walnut salad

Sea bass with thyme and rosemary
Accompanied with roasted aubergine, courgette and squash

Fresh exotic fruit salad
Cheeses and biscuits

Lashings of wine

Coffee and tea